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Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each. Take the bowls out of the fridge, cut fruits in smaller pieces, plate them, pour juices atop and ...

Observed at 14:00, Wednesday 28 August BBC Weather in association with MeteoGroup, external All times are Central Indonesia Time (Asia/Makassar, GMT+8) unless otherwise stated.

Asking “what’s the best Indian restaurant in Hong Kong?” is a little like asking where’s the best place to get Chinese food in New York. In both cases, long-established immigrant ...

Chaat masala is an important spice in the Indian kitchen and in most of the homes, it is bought from the market. However, ...

Current time and date at Tanjung Pelepas Port Airport is 17:27:35 PM (+08) on Friday, Sep 13, 2024 Looking for information on Tanjung Pelepas Port Airport, Tanjung Pelepas, Malaysia? Know about ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...