Open the can of Koo baked beans and drain any excess liquid if desired. Add the beans to the vegetable mixture, followed by ...

This vibrant meal combines the rich, creamy texture of maize meal pap with spicy chakalaka, topped off with perfectly cooked eggs. Whether you’re hosting a braai or enjoying a cosy meal at home, this ...

Heritage Day is a time to honour South Africa's rich cultural heritage, but it’s also an opportunity to refresh the way we ...

Born and raised in Pretoria, Lehabe’s love affair with food began in her grandmother’s kitchen, where she learnt the art of ...

Looking ahead, Lehabe has grand plans. In the next five years, she hopes to build her own wine brand and eventually open an ...

Boerewors is traditionally grilled on the braai, and it is usually served with pap, chakalaka and hot sauce. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican ...

Beans and bacon. Spek en bone. It’s a logical mix for the breakfast plate. Let’s soup up your childhood baked beans on toast.

When it comes to the narration of South African culture, there are not many places that truly captures and celebrates our ...

The brand has in recent times driven its expansion into other canned foods, taking on the likes of Koo, with its baked beans ...

Private chef Ofentse Clive Ndou is the owner of catering company Chef Ndou, and his food seemingly effortlessly blends ...

1. Heat the oil in a pan and fry the onion until soft. Add the garlic, ginger, turmeric, chilli, curry powder, Cajun spice and paprika and stir to combine. 2. Add the peppers and cook for 3 minutes, ...

Pullman Cape Town, with its stunning views of the CBD and location in the heart of the Mother City, provides dining and ...