And yes, you can eat the skin of a saveloy. Boerewors is a South African sausage that’s shaped into a coil and must contain at least 90% meat, while the other 10% consists of spices (nutmeg, allspice, ...

Come out to enjoy the second annual Boerie Roll Day in John Lawson Park. A Boerie roll combines delicious Boerewors (South African sausage) on a roll with tomato braai sous. Come enjoy a good fun ...

Hideo Nomo, Pat Meares and Geoff Jenkins are just three of the lucky players to boast "Racing Sausage" among their personal accolades. In 2007, Chorizo (#5) permanently joined the Racing Sausages ...

You probably didn’t think a single champion of the South African sausage could exist. Little did you know that Shoprite and Checkers host a Championship Boerewors competition and this year, a ...

Boerewors is made by grinding meat, spices, salt, pepper, and vinegar, into a sausage casing to form a continuous spiral, rather than individual short sausages. It is ideal for a traditional South ...

South African cuisine is a melting pot of the many cultures that have lived side by side on the continent for many years. Different styles of cooking have emerged from this cross-pollination of ...

Traditionally, boerewors is made from minced beef, pork, and lamb, spiced up with coriander seed, black pepper, allspice, cloves, and nutmeg. Add a dash of salt and vinegar, nature's best preservative ...

Ruard Briel from Centurion, Gauteng, has won the 2024 Shoprite and Checkers Championship Boerewors competition after almost a decade of perfecting his recipe. Ruard Briel. Image supplied The 37 ...

Hearty one-pot dishes are simple and easy, with much less washing up. They are versatile too, and anything from your fridge can be added to bulk them out. Mary’s recipe notes said: “Sausages ...

Debbie Nel is a finalist in the 2024 Championship Boerewors competition. Photo: Supplied FIRST-TIME entrant, Debbie Nel from Amanzimtoti, is one of the top 10 finalists in the 32nd annual ...