The heart of South African cuisine beats in its spices. Masala blends, turmeric, cumin, coriander, and cinnamon are the lifeblood of flavor, infusing dishes with warmth and complexity. And, the ...

Few would argue that South Africa has amazing food.Our traditional cuisine is lip-smackingly delicious. We love our ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

Tickets are now on sale for the annual International Dinner, which will be held on Saturday, Nov. 16 in the Baker University Center Ballroom. The theme for this year’s dinner is “Passport to Flavor.” ...

If you are Durban-based, you must enjoy a fine dining experience at one of the city's many highly-rated restaurants. Iyanas Restaurant stands out from the rest thanks to its delicious food and ...

Her recipes included a chakalaka butter and a tray bake. “I chose a simple one pot tray bake of hake, where you can cook the hake from frozen with a can of tomatoes and jazz it up with capers or ...

pap (stiff mealie-meal porridge), chakalaka (spicy vegetable relish), and Greek salad. Qatar Airways’ Chief People Officer, Antonio Schulthess, said: “Diversity and excellence are the ...

The 11th Floor is an Award-winning rooftop restaurant and cocktail bar in South Africa best known for its broad menu. The 11th Floor menu is a culinary symphony that elevates your dining experience.

In South Africa, chakalaka is a fan favorite that no barbecue, stew, or slice of bread can go without. A fusion of native and colonial influences, chakalaka is an easy one-pot baked bean and vegetable ...

Heat the oil in a large frying pan then cook the onion and peppers until soft, around 15 minutes. Meanwhile, steam the cauliflower until just tender but still retaining some bite. Refresh under cold ...